with Strawberry-Basil Sirup

Organic coconut water meets refreshing lime juice, lightly sweetened with agave syrup and finished with fresh mint.

Experience the ultimate glow with our smoothie blend of BOTA dragon fruit, pomegranate, and strawberries, enhanced with velvety coconut cream. Rich in essential nutrients, it provides natural energy and a radiant sense of well-being—inside and out. (v, gf)

Summer Dream: Cashew cream mixed with strawberries and blueberries on a rich, chewy base of cashews, pistachios, chia seeds, and dates. Raw, vegan, naturally sweet. (v,gf)

Refreshing and light: blue spirulina cream, smooth chia pudding, and fruity mango purée, finished with crunchy coconut chips. (v,gf)

Exotic, refreshing delight with fruity pink pitaya cream, creamy chia pudding, and a hint of coconut – topped with crunchy granola and delicate dragon fruit. (v,gf)

A light, summery treat on a fork: sugar-free, homemade protein waffle with blue spirulina-mango cream and vegan vanilla protein yogurt—served with banana, kiwi, blueberries, and coconut flakes. (v)

Recharge with our smoothie mix made with vegan vanilla protein powder and pistachio cream. Rich in protein, it supports muscle growth and recovery—perfect after a workout or as an energy-boosting snack (v, gf)

Boost your immune system with our smoothie blend of BOTA-Açai, red berries, and banana, topped off with velvety coconut cream. Rich in antioxidants, it supports your immune system and gives you energy. (v, gf)

Experience the ultimate glow with our smoothie blend of BOTA dragon fruit, pomegranate, and strawberries, enhanced with velvety coconut cream. Rich in essential nutrients, it provides natural energy and a radiant sense of well-being—inside and out. (v, gf)

Feel the pure energy of our smoothie blend made with blue spirulina, zucchini, mango, and banana, topped off with velvety coconut cream. Rich in antioxidants and essential micronutrients, it gives you long-lasting energy. (v, gf)

Refreshing and light: blue spirulina cream, smooth chia pudding, and fruity mango purée, finished with crunchy coconut chips. (v,gf)

Exotic, refreshing delight with fruity pink pitaya cream, creamy chia pudding, and a hint of coconut – topped with crunchy granola and delicate dragon fruit. (v,gf)

Summery açaí cream meets delicate chia pudding, combined with crunchy granola, chocolate drops, and creamy peanut butter – perfect for a sweet energy boost. (v,gf)

Summer Dream: Cashew cream mixed with strawberries and blueberries on a rich, chewy base of cashews, pistachios, chia seeds, and dates. Raw, vegan, naturally sweet. (v,gf)

Our sugar-free, vegan cinnamon roll with 75% fewer calories—low in fat and made with high-fiber spelt flour, topped with homemade cashew cream. (v)

Fresh and Fruity Matcha Lemon Cake – light and fluffy, made with spelt flour, delicately aromatic, and wonderfully moist with a sunny citrus note. (v)

Homemade by our baker Nikolina – fruity, lemony, and wonderfully summery. (v)

Check out our selection at the bar

Your favorite Botanista treats to go: Banana Bread + Cappuccino to go, all day long

Mixed salad greens, cherry tomatoes, cucumber, pan-fried eggplant, spring onions, cashews and balsamic-dressing (v, gf)

Homemade avocado smash and two fried eggs on toast - served with arugula and cherry tomatoes

Botanista Edition:
additional topping: Bresaola (+6.5€) or Parmesan (+3.9€)

Homemade pink hummus with avocado and 2 fried eggs on bread - served with arugula and cherry tomatoes

Botanista Edition:
additional toppings: shrimps (+6.5€) or feta (+3.9€)

BOTA-egg (sunny side up), avocado, homemade, pink hummus, cherry tomatoes, cucumber, baby spinach and roasted chickpeas on rice with spicy cashew dressing

Botanista Edition:
additionally with Isar-“Salmon” (+6.5€) or Burratini (+3.9€)

Inspired by the BLT sandwich: Sugar-free, homemade protein waffle with smoked tofu (as bacon substitute), fresh baby spinach (lettuce), tomatoes, grilled vegetables, and avocado - served with our Spicy Cashew Dressing (v)

Botanista Edition:
additionally with Bresaola (+6.5€) or Parmesan (+3.9€)

A twist on a breakfast classic: sugar-free, homemade protein waffle with a poached egg on fresh baby spinach, tomatoes, and avocado—served with homemade vegan low-fat hollandaise sauce.

Botanista Edition:
add salmon trout (+€6.50) or feta (+€3.90)

Our Botanista breakfast favorite reinterpreted: Sugar-free, homemade protein waffle with pink hummus, arugula and fresh avocado – served with vegan feta cheese, pomegranate seeds, and crunchy chickpeas. Comes with our Spicy Cashew Dressing on the side (v)

Botanista Edition:
additionally with Prawns (+6.5€) or Seitan (+4.9€)

A light, summery treat on a fork: sugar-free, homemade protein waffle with blue spirulina-mango cream and vegan vanilla protein yogurt—served with banana, kiwi, blueberries, and coconut flakes. (v)

A sinfully sweet, yet surprisingly healthy combination! Sugar-free, homemade protein waffle with sugar-free chocolate, homemade peanut butter, banana slices - served with crunchy roasted peanuts, homemade granola, and vegan protein vanilla cream for spreading on top (v)

Extend your Italy vacation with our sugar-free, homemade protein waffle, enhanced with our homemade pistachio protein cream, sugar-free chocolate, roasted pistachios and a refreshing açai cream to spread over – a delicious, healthy alternative that offers 1/3 fewer calories than a pistachio croissant while providing three times more protein and satiety (v)

Green asparagus meets broccoli, zucchini, and edamame, served with arugula and spring onions on a rice base, topped with sunflower seeds, creamy guacamole and spicy cashew dressing(v, gf)

Botanista Edition:
with Tofu (+4.9€) or parmesan (+3.9€)

Frizzante with cold pressed OJ

Non-alcoholic Prosecco with freshly squeezed orange juice

Frizzante with cold pressed OJ topped with Cointreau

with lemon, strawberries and basil

with cucumber, mint, and lime

Organic coconut water meets refreshing lime juice, lightly sweetened with agave syrup and finished with fresh mint.

Botanista Pop brings the popular trend from America right to us: a sparkling lemonade with delicate strawberry-basil syrup and a hint of apple cider vinegar. It not only delights your taste buds but also supports your well-being – light, refreshing, and all natural.

auf frisch gepresstem Orangensaft

with Strawberry-Basil Sirup

mit Mango Püree

mit Espresso Shot

Velvet rootbeet latte drink

Morning starter in a mug

Homemade, sugar-free, healthy

Homemade, sugar-free, healthy

Homemade, sugar-free, healthy

Frizzante with cold pressed OJ

Frizzante with cold pressed OJ topped with Cointreau

Non-alcoholic Prosecco with freshly squeezed orange juice

Organic coconut water meets refreshing lime juice and gin, lightly sweetened with agave syrup and finished with fresh mint.

mit Vodka und Thomas Henry Ginger Beer

mit Gin und Thomas Henry Ginger Beer

2019, Navarra D.O. SV

2020, Rivaner, Pfalz, QbA

mit Darting's Rivaner

2021, Sauvignon Blanc, Pfalz, QbA

2019, Riesling, Mosel QbA Classic SV

2018, Grauburgunder, QbA Rheinhessen, SV

2019, Portugieser, Pfalz, QbA

2019, QbA

2021, Spätburgunder, Pfalz, QbA

2021, Spätburgunder, Pfalz, QbA

2019, Zweigelt, Strassertal, SV

2019, Navarra D.O. SV

2020, St. Laurent, Pfalz, QbA

2019, Tempranillo, Vino de Espagna SV

2022, Gamay, Touraine AOC, France

2021 Barbera, Barbera D’Asti, Italy

2018, Pinot Noir, QbA Rheinhessen, SV

2020, Corbieres, Frankreich

Organic, alcohol-free