with Strawberry-Basil Sirup

Organic coconut water meets refreshing lime juice, lightly sweetened with agave syrup and finished with fresh mint.

Velvety pistachio cream on a cashew base, set on a rich, moist layer of nuts, dates, oats, and coconut. Raw, vegan, naturally sweet – and anything but boring. (v)

Get your strength boost with creamy soy yogurt, cookie dough protein powder, peanut butter, and cocoa. High in protein, vegan, and irresistibly chocolatey – supports muscle maintenance and recovery while keeping you feeling full for longer (v)

The taste of summer on a waffle: a sugar-free, homemade protein waffle topped with fresh arugula, sun-ripened strawberries, creamy burratini, and toasted pistachios, finished with basil pesto and balsamic dressing.

Get your strength boost with creamy soy yogurt, cookie dough protein powder, peanut butter, and cocoa. High in protein, vegan, and irresistibly chocolatey – supports muscle maintenance and recovery while keeping you feeling full for longer (v)

Boost your immune system with our smoothie blend of BOTA-Açai, red berries, and banana, topped off with velvety coconut cream. Rich in antioxidants, it supports your immune system and gives you energy. (v, gf)

Experience the ultimate glow with our smoothie blend of BOTA dragon fruit, banana, pomegranate, and strawberries, enhanced with velvety coconut cream. Rich in essential nutrients, it provides natural energy and a radiant sense of well-being—inside and out. (v, gf)

Feel the pure energy of our smoothie blend made with blue spirulina, zucchini, mango, and banana, topped off with velvety coconut cream. Rich in antioxidants and essential micronutrients, it gives you long-lasting energy. (v, gf)

Refreshing and light: blue spirulina cream, smooth chia pudding, granola and fruity mango purée, finished with crunchy coconut chips. (v,gf)

Exotic, refreshing delight with fruity pink pitaya cream, creamy chia pudding, and a hint of coconut – topped with crunchy granola and delicate dragon fruit. (v,gf)

Summery açaí cream meets delicate chia pudding, combined with crunchy granola, chocolate drops, and creamy peanut butter – perfect for a sweet energy boost. (v,gf)

Velvety pistachio cream on a cashew base, set on a rich, moist layer of nuts, dates, oats, and coconut. Raw, vegan, naturally sweet – and anything but boring. (v)

Our sugar-free, vegan cinnamon roll with 75% fewer calories—low in fat and made with high-fiber spelt flour, topped with homemade cashew cream. (v)

Fresh and Fruity Matcha Lemon Cake – light and fluffy, made with spelt flour, delicately aromatic, and wonderfully moist with a sunny citrus note. (v)

Homemade by our baker Nikolina – fruity, lemony, and wonderfully summery. (v)

Your favorite Botanista treats to go: Banana Bread + Cappuccino to go, all day long

Mixed salad greens, cherry tomatoes, cucumber, pan-fried eggplant, spring onions, cashews and balsamic-dressing (v, gf)

Homemade avocado smash and two fried eggs on toast - served with arugula and cherry tomatoes. Also available vegan with tofu scramble upon request (+€2)

Botanista Edition:
additional topping: Bresaola (+6.5€) or Parmesan (+3.9€)

Homemade pink hummus with avocado and 2 fried eggs on bread - served with arugula and cherry tomatoes

Botanista Edition:
additional toppings: shrimps (+6.5€) or feta (+3.9€)

BOTA-egg (sunny side up), avocado, homemade, pink hummus, cherry tomatoes, cucumber, baby spinach and roasted chickpeas on rice with spicy cashew dressing

Botanista Edition:
additionally with Isar-“Salmon” (+6.5€) or Burratini (+3.9€)

Our Botanista breakfast favorite, reimagined: Sugar-free, homemade protein waffle with pink hummus and fresh avocado—served with feta cubes, pomegranate seeds, arugola and roasted chickpeas, along with our spicy cashew dressing.

Botanista Edition:
additional topping: shrimp (+€6.50) or seitan (+€4.90)

Inspired by the BLT sandwich: sugar-free, homemade protein waffle with pan-fried tofu as a bacon substitute, fresh baby spinach, tomatoes, grilled vegetables, and avocado—served with our spicy cashew dressing. (v)

Botanista Edition:
additional toppings: Bresaola (+€6.50) or Parmesan (+€3.90)

A twist on a breakfast classic: sugar-free, homemade protein waffle with a poached egg on fresh baby spinach, tomatoes, and avocado—served with homemade vegan low-fat hollandaise sauce.

Botanista Edition:
add salmon trout (+€6.50) or feta (+€3.90)

The taste of summer on a waffle: a sugar-free, homemade protein waffle topped with fresh arugula, sun-ripened strawberries, creamy burratini, and toasted pistachios, finished with basil pesto and balsamic dressing.

Sinfully sweet, yet surprisingly light: sugar-free homemade protein waffle with sugar-free chocolate and homemade peanut butter—served with roasted peanuts, banana, homemade sugar-free granola, and vegan vanilla protein yogurt as a spread. (v)

A touch of Italy on a waffle: sugar-free, homemade protein waffle with pistachio protein cream, sugar-free chocolate, toasted pistachios, and açai cream as a delicate spread—a lighter alternative with fewer calories than a pistachio croissant, but with significantly more protein and a greater sense of fullness. (v)

A light, summery treat on a fork: sugar-free, homemade protein waffle with blue spirulina-mango cream and vegan vanilla protein yogurt—served with banana, kiwi, blueberries, and coconut flakes. (v)

Frizzante with cold pressed OJ

Non-alcoholic Prosecco with freshly squeezed orange juice

Frizzante with cold pressed OJ topped with Cointreau

with lemon, strawberries and rosemary

with cucumber, lime and mint

Organic coconut water meets refreshing lime juice, lightly sweetened with agave syrup and finished with fresh mint.

Botanista Pop brings the popular trend from America right to us: a sparkling lemonade with delicate strawberry-basil syrup and a hint of apple cider vinegar. It not only delights your taste buds but also supports your well-being – light, refreshing, and all natural.

auf frisch gepresstem Orangensaft

with Strawberry-Basil Sirup

mit Mango Püree

mit Espresso Shot

Velvet rootbeet latte drink

Morning starter in a mug

Fresh lime, spicy ginger, and a subtle warmth of chili come together with a vibrant, sparkling base, creating a lively and warming flavor profile. Finished with Cordyceps, a functional mushroom traditionally associated with energy, activation, and endurance. Available with either rum or a non-alcoholic rum alternative.

Vibrant citrus notes, fresh mint, and the gentle depth of matcha come together in a fresh, subtly bitter flavor profile. Enriched with Lion’s Mane, a functional mushroom traditionally associated with focus, mental clarity, and cognitive performance. Available with either gin or a non-alcoholic gin alternative.

A homemade hibiscus and rosemary extract combines with delicate notes of orange and a hint of cardamom to create a floral, bittersweet elixir with vibrant freshness. Enriched with Rhodiola, an adaptogenic plant traditionally valued for lightness, emotional balance, and social openness. Available with either gin or a non-alcoholic gin alternative.

Our homemade thyme extract combines with fresh lemon and a subtle hint of salt to create a smooth, botanical elixir. Finished with ashwagandha, an adaptogenic plant traditionally associated with inner balance, calm, and relaxation. Available with either vodka or a non-alcoholic gin alternative.

Homemade, sugar-free, healthy

homemade and sugarfree

Homemade, sugar-free, healthy

Frizzante with cold pressed OJ

Frizzante with cold pressed OJ topped with Cointreau

Non-alcoholic Prosecco with freshly squeezed orange juice

Organic coconut water meets refreshing lime juice and gin, lightly sweetened with agave syrup and finished with fresh mint.

with vodka and Thomas Henry Ginger Beer

with gin and Thomas Henry ginger beer

2019, Navarra D.O. SV

2020, Rivaner, Pfalz, QbA

mit Darting's Rivaner

2024, Sauvignon Blanc, Pfalz, QbA

2019, Riesling, Mosel QbA Classic SV

2018, Grauburgunder, QbA Rheinhessen, SV

2024, Spätburgunder, Pfalz, QbA

2019, Zweigelt, Strassertal, SV

2019, Navarra D.O. SV

2024,, Pfalz, QbA

2019, Tempranillo, Vino de Espagna SV

2022, Gamay, Touraine AOC, France

2021 Barbera, Barbera D’Asti, Italy

2018, Pinot Noir, QbA Rheinhessen, SV

2020, Corbieres, Frankreich

Organic, alcohol-free